Tradition and innovation

Menu

Just few dishes for each category, made with love and passion

Start with...

APPETISERS

Burrata
€ 8

cheese with basil cream

BEEF TARTARE
€ 16

with chicory and anchovies sauce

Local selection
€ 14

of cured meat plate and national cheese

CANTABRICO ANCHOVIES
€ 15

homemade bread and salted butter

KING PRAWNS
€ 14

with fresh peas cream

Tuna carpaccio
€ 16

with raspberry powder

Local selection
€ 8

of vegetables in oil

antipasto-1
A plate of pasta

main course

Gnocchi
€ 16

with shellfish and pistachio grain

Local orecchietta
€ 11

with Torre Guaceto tomatoes and ricotta salata cheese

Linguina
€ 16

with clams and Muggine roe

Mezzamanica
€ 13

with asparagus cream, capocollo, stracciatella cheese at dried tomatoes

Meat or fish?

SECOND COURSES

Tuna
€ 16

with spring salad

Slice of Grouper
€ 20

with fresh broad beans cream

Breaded beef entrecòte
€ 15

with taralli and potatoes

Guinea fowl
€ 16

with fresh chard and lemon

T-bone steak (Fiorentina)
€ 6 (per hg)

tomahawk

secondo
In addition

side dish

potatoes
€ 4

baked

vegetables
€ 4

seasonal and baked

Dulcis in fundo

DESSERTS

TIRAMISU'
€ 7

homemade

mousse
€ 7

with chocolate, peanuts and crunchy Valrhona chocolate

Passion fruit mousse
€ 6

with caramel sauce

ALMOND CREAM
€ 6

with thyme strawberry

Homemade lemon
€ 5

granita

Cover charge 2,5€
dessert
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Anima Ristorante,

Via Cisternino 8 e Corso XX Settembre 126, Locorotondo

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