

Tradition and innovation
Menu
Just few dishes for each category, made with love and passion
Start with...
APPETISERS
Burrata
€ 8cheese with basil cream
BEEF TARTARE
€ 15di magatello con barattiere e olive taggiasche
Local selection
€ 14of cured meat plate and national cheese
CANTABRICO ANCHOVIES
€ 15homemade bread and salted butter
KING PRAWNS
€ 14with fresh peas cream
Tuna carpaccio
€ 16with raspberry powder
Local selection
€ 8of vegetables in oil


A plate of pasta
main course
Gnocchi
€ 16with shellfish and pistachio grain
Local orecchietta
€ 11with Torre Guaceto tomatoes and ricotta salata cheese
Linguina
€ 16with clams and Muggine roe
Capunto
€ 13con salsiccia di Fassona, datterino giallo arrosto e stracciatella
Meat or fish?
SECOND COURSES
Tuna
€ 16with spring salad
Slice of Grouper
€ 20con vellutata di zucchine e menta
Breaded beef entrecòte
€ 15with taralli and potatoes
Guinea fowl
€ 16with fresh chard and lemon
T-bone steak (Fiorentina)
€ 6 (per hg)tomahawk
Catch
€ 6.5 (per hg)of the day


In addition
side dish
potatoes
€ 4baked
vegetables
€ 4seasonal and baked
Dulcis in fundo
DESSERTS
TIRAMISU'
€ 7homemade
mousse
€ 7with chocolate, peanuts and crunchy Valrhona chocolate
Yogurt
€ 7and apricot cream with dried fruit crumble
ALMOND CREAM
€ 6with peaches, lemon and thyme
Homemade lemon
€ 5granita
Cover charge 2,5€

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