Menu
Just few dishes for each category, made with love and passion
APPETIZERS
local burrata
€ 11cheese with pumpkin, rosemary and olive patè
Beef carpaccio
€ 14with hazelnuts toasted and pomegranate gel
LOCAL SELECTION
€ 16of cured meat plate and national cheese
Cantabrico
€ 15anchovies, homemade bread and salted butter
Marinated
€ 17char carpaccio with orange and dill dressing
Creamed cod
€ 18with fried polenta and green sauce
MAIN COURSEs
Raviolo
€ 14pasta with potato, smoked provola cheese and mint, with roasted yellow tomatoes
Fusillone
€ 16pasta with veal ragout and caciocavallo cheese fondue
Buckwheat
€ 18tagliatella pasta with mussels, turnip top cream and toasted almonds
Tubettino
€ 20pasta with prawns, romanesco broccoli and cuttle fish
SECOND COURSES
Pork cheek
€ 18with black cabbage side dish
beef rump
€ 20beef with chanterelles mushrooms and baby vegetables
octopus
€ 18with lentils and Lardo di Colonnata
Halibut
€ 22fillet fish with topinambur artichoke cream with potato
Stuffed cabbage
€ 14roll with chickpeas, carrots, onion and olives on stracchino cheese sauce
SIDE DISH
Potatoes
€ 6baked
VEGETABLES
€ 6seasonal and baked
DESSERTS
TIRAMISU'
€ 7...in our way
Chocolate
€ 8and pear mousse
Almond cream
€ 7with tangerine gel and toasted hazelnuts
Red fruit
€ 8cake with vanilla custard
Cantucci
€ 5almond biscuit and Vin Santo
Cover charge 3 €
To ensure the quality of our dishes, in the event that fresh products are unavailable, carefully selected frozen products may be used
