Menu
Just few dishes for each category, made with love and passion
APPETIZERS
local burrata
€ 11with artichoke salad and agretti (6, 7)
LOCAL SELECTION
€ 16of cured meat plate and national cheese (7)
Beef carpaccio
€ 14with hazelnuts toasted and pomegranate gel (5,6,8)
Marinated
€ 17char carpaccio with orange and dill dressing (4,9)
Cantabrico
€ 15anchovies, homemade bread and salted butter (1,4,7)
Creamed cod
€ 18with fried polenta and green sauce (4,7)
MAIN COURSEs
Tortello
€ 14filled with ricotta and pear, gorgonzola cream and crispy guanciale (1,3,7,12)
Fusillone
€ 16pasta with veal ragout and caciocavallo cheese fondue (1,7,9)
linguine
€ 22Felicetti with sea urchin pulp, butter and lumpfish roe (1, 4, 7, 14)
Gnocchetti
€ 18with monkfish, turnip tops, and katsuobushi flakes (1, 2, 3, 4, 14)
SECOND COURSES
French rack
€ 22of lamb CBT with fried lampascione and sautéed chard (1, 6, 10)
CBT beef
€ 18cheek, spice-braised, celeriac and brown butter (6, 7, 14)
Halibut
€ 22fillet fish with topinambur artichoke cream with potato (4,14)
octopus
€ 18with lentils and Lardo di Colonnata (4,6,8)
Stuffed cabbage
€ 14roll with chickpeas, carrots, onion and olives on stracchino cheese sauce (4,6,7)
SIDE DISH
Potatoes
€ 6baked
VEGETABLES
€ 6seasonal and baked
DESSERTS
TIRAMISU'
€ 7...in our way (3,7)
Chocolate
€ 8and pear mousse (1,3,6,7)
Vanilla cream
€ 7with mandarin gel and toasted hazelnuts (3,8)
Red fruit
€ 8cake with vanilla custard (1,3,7,8)
Cantucci
€ 5almond biscuit and Vin Santo (1,3,7,8)
Cover charge 3 €
To ensure the quality of our dishes, in the event that fresh products are unavailable, carefully selected frozen products may be used
ALLERGENS REG. EU 1169 OF 2011
Anyone who is allergic or intolerant to certain foods may, before ordering, ask the staff of RISTORANTE ANIMA for information about the ingredients used in the preparation of the dishes served.
List of Allergens
1) Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains
2) Crustaceans and products thereof
3) Eggs and products thereof
4) Fish and products thereof
5) Peanuts and products thereof
6) Soybeans and products thereof
7) Milk and products thereof (including lactose)
8) Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts, and products thereof
9) Celery and products thereof
10) Mustard and products thereof
11) Sesame seeds and products thereof
12) Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre
13) Lupin and products thereof
14) Molluscs and products thereof
