Menu
Just few dishes for each category, made with love and passion
APPETIZERS
local burrata
€ 12puntarelle salad and anchovy dressing (4, 6, 7)
LOCAL SELECTION
€ 18of cured meat plate and national cheese (7)
Salt-cured
€ 16eye of round, sous-vide cooked, with aubergine and pomegranate (10)
Arctic char
€ 18carpaccio, orange gel and dill (4, 6, 9)
Cantabrico
€ 15anchovies, homemade bread and salted butter (1,4,7)
Cod croquettes
€ 16with sun-dried tomato mayonnaise (1, 2, 3, 4, 7, 11)
MAIN COURSEs
Tortello
€ 14pasta filled with ricotta and pear, Gorgonzola cream and crispy guanciale (1, 3, 7, 12)
Fusillone
€ 16pasta with veal ragout and caciocavallo cheese fondue (1,7,9)
linguine
€ 22Felicetti with sea urchin pulp, butter and lumpfish roe (1, 4, 7, 14)
Potato gnocchi
€ 20with langoustines, green broccoli and katsuobushi flakes (1, 2, 3, 4, 6)
SECOND COURSES
Guinea fowl
€ 20breast with pumpkin purée, sultanas and pine nuts (5, 6, 7, 8)
Sous-vide
€ 20cooked veal rump with chanterelle mushrooms and potato purée (6, 9)
Seared squid
€ 20with pumpkin cream, rosemary and green beans (4,6,9,14)
octopus
€ 18with lentils and Lardo di Colonnata (4,6,8)
Stuffed cabbage
€ 14roll with chickpeas, carrots, onion and olives on stracchino cheese sauce (4,6,7)
SIDE DISH
Potatoes
€ 6baked
VEGETABLES
€ 6seasonal and baked
DESSERTS
TIRAMISU'
€ 7...in our way (3,7)
Red berry
€ 8frangipane with crème anglaise (1, 3, 7, 8)
Vanilla
€ 8cream, mandarin gel and granola (3, 8)
Mousse
€ 8chocolate and hazelnut (1, 3, 5, 7, 8)
Cover charge 3 €
To ensure the quality of our dishes, in the event that fresh products are unavailable, carefully selected frozen products may be used
ALLERGENS REG. EU 1169 OF 2011
Anyone who is allergic or intolerant to certain foods may, before ordering, ask the staff of RISTORANTE ANIMA for information about the ingredients used in the preparation of the dishes served.
List of Allergens
1) Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains
2) Crustaceans and products thereof
3) Eggs and products thereof
4) Fish and products thereof
5) Peanuts and products thereof
6) Soybeans and products thereof
7) Milk and products thereof (including lactose)
8) Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts, and products thereof
9) Celery and products thereof
10) Mustard and products thereof
11) Sesame seeds and products thereof
12) Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre
13) Lupin and products thereof
14) Molluscs and products thereof
