Menu
Just few dishes for each category, made with love and passion
APPETIZERS
local burrata
€ 11cheese with tomato gazpacho, barrattiere and crispy wafer
Beef carpaccio
€ 13with aubergine caponata and red fruits gel
LOCAL SELECTION
€ 16of cured meat plate and national cheese
Cantabrico
€ 15anchovies, homemade bread and salted butter
Marinated
€ 17char carpaccio with white peach gel
Pink shrimp
€ 18tartare with courgettes and mint
MAIN COURSEs
Maccheroncino
€ 14Felicetti pasta with escarole cream and toasted almond flakes
Linguine
€ 22Felicetti pasta with sea urchin pulp, butter and lumpfish roe
orecchiette
€ 12pasta with Torre Guaceto tomato and local cheese
capunto
€ 16pasta with Fassona sausage, yellow tomato and stracciatella cheese
Mesca Francesca
€ 20(mix of pasta) with prawns, zucchini flower and Crusco pepper
SECOND COURSES
Stuffed guinea
€ 17fowl with lard, chard, raisin and pine nuts
Picanha beef
€ 20with smash potatoes and friend zucchini flowers
octopus
€ 18with peas crema and almond flakes
Fried-pan squid
€ 20with salted green beans and thyme
Stuffed cabbage
€ 14roll on stracchino fondue
SIDE DISH
Potatoes
€ 5baked
VEGETABLES
€ 5seasonal and baked
DESSERTS
TIRAMISU'
€ 7...in our way
vanilla
€ 7cream with strawberry gel
Mousse
€ 8chocolate and peanut
Creamy
€ 8apricot and yogurt
Cover charge 3 €
