Tradition and innovation

Menu

Just few dishes for each category, made with love and passion

Start with...

APPETISERS

Burrata

€ 8

cheese with basil cream

BEEF TARTARE

€ 15

di magatello con barattiere e olive taggiasche

Local selection

€ 14

of cured meat plate and national cheese

CANTABRICO ANCHOVIES

€ 15

homemade bread and salted butter

KING PRAWNS

€ 14

with fresh peas cream

Tuna carpaccio

€ 16

with raspberry powder

Local selection

€ 8

of vegetables in oil

A plate of pasta

main course

Gnocchi

€ 16

with shellfish and pistachio grain

Local orecchietta

€ 11

with Torre Guaceto tomatoes and ricotta salata cheese

Linguina

€ 16

with clams and Muggine roe

Capunto

€ 13

con salsiccia di Fassona, datterino giallo arrosto e stracciatella

Meat or fish?

SECOND COURSES

Tuna

€ 16

with spring salad

Slice of Grouper

€ 20

con vellutata di zucchine e menta

Breaded beef entrecòte

€ 15

with taralli and potatoes

Guinea fowl

€ 16

with fresh chard and lemon

T-bone steak (Fiorentina)

€ 6 (per hg)

tomahawk

Catch

€ 6.5 (per hg)

of the day

In addition

side dish

potatoes

€ 4

baked

vegetables

€ 4

seasonal and baked

Dulcis in fundo

DESSERTS

TIRAMISU'

€ 7

homemade

mousse

€ 7

with chocolate, peanuts and crunchy Valrhona chocolate

Yogurt

€ 7

and apricot cream with dried fruit crumble

ALMOND CREAM

€ 6

with peaches, lemon and thyme

Homemade lemon

€ 5

granita

Cover charge 2,5€

Call us, it's better!

Book now

Call +393755852066

1 Date and Time

2 Tables Availability

3 Confirm Reservation

English