Tradizione e innovazione

Menu

Just few dishes for each category, made with love and passion

Start with...

APPETISERS

Burrata
€8

in vegetable and tomato juice water

Beef Carpaccio
€16

with diced fresh porcini mushrooms

Local selection
€14

of cured meat and national cheese

Amberjack carpaccio
€13

with cruncy bread in green sauce

Grilled scallop
€10

in borlotti beans cream

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A plate of pasta

main course

Cod raviol
€16

in courgette flower pesto, fresh mint, and taralli crumble

CALAMARATA
€15

pasta, gurnard sauce and pea shoots

Sedanino
€13

pasta in white pork ragù, with canestrato pugliese fondue

Spaghetti
€10

with burrata cream and basil aubergine

Meat or fish?

SECOND COURSES

OCTOPUS
€14

tentacle with lentils and apulian traditional bacon

Atlantic croaker
€16

with mashed potatoes and peas

French reck chops
€18

in cereal crust, served with pepper sauce

PORK CHEEK
€18

with diced fresh porcini mushrooms

T-bone steak
€ 6 (per hg)

(with sage and butter potatoes)

Fish catch
€ 6,5 (per hg)

of the day

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In addition

side dish

potatoes
€4

baked

vegetables
€4

seasonal and baked

Dulcis in fundo

DESSERTS

TIRAMISU'
€ 7

homemade

Mousse
€ 6

chocolate and hazelnut

White choco
€ 6

cream, crumble, caramelized figs

Vanilla cream
€ 7

with raspberries

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Anima Ristorante,

Via Cisternino 8 e Corso XX Settembre 126, Locorotondo

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