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Tradition and innovation

Menu

Just few dishes for each category, made with love and passion

Start with...

APPETISERS

Burrata
€ 9

cheese with Apulian cialledda

LOCAL SELECTION
€ 15

of cured meat plate and national cheese

veal rump
€ 15

with 30-month balsamic parmesan and lemon

PUMPKIN FLOWERS
€ 12

stuffed with ricotta, anchovies and roasted yellow pepper cream

CANTABRICO ANCHOVIES
€ 15

with homemade bread and salted butter

tuna tartare
€ 17

with flavored diced barattiere, basil and mint

A plate of pasta

MAIN COURSE

CAPUNTO
€ 14

pasta with Fassona sausage, stracciatella and yellow datterino tomatoes

Linguina
€ 18

pasta "cacio e pepe" with pink prawn tartare and bottarga

Gnocchi
€ 16

with octopus ragout and tarallo crumble

maccheroni
€ 12

pasta with roasted aubergine cream and confit tomato

orecchiette
€ 10

pasta with tomato and local cheese

Meat or fish?

SECOND COURSES

Seared SQUID
€ 17

with green beans and thyme

amberjack
€ 20

with purple potato cream and rosemary

sirloin beef
€ 17

potato and fried courgette flower

Guineafowl
€ 18

breast on lemon chard

catch
€ 6,5 (per hg)

of the day

In addition

SIDE DISH

Potatoes
€ 4

baked

VEGETABLES
€ 4

seasonal and baked

Dulcis in fundo

DESSERTS

TIRAMISU'
€ 7

homemade

Yogurt
€ 7

and apricot with dried fruit granola

Exotic
€ 8

semifreddo with coconut flavored caramel

Chocolate
€ 8

and peanut mousse with Valrhona chocolate brittle

Lemon
€ 5

granita

Cover charge 3 €
Call us, it's better!

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Anima Ristorante,

Via Cisternino 8 e Corso XX Settembre 126, Locorotondo