Menu
Just few dishes for each category, made with love and passion
APPETISERS
Burrata
€ 9cheese with Apulian cialledda
LOCAL SELECTION
€ 15of cured meat plate and national cheese
veal rump
€ 15with 30-month balsamic parmesan and lemon
PUMPKIN FLOWERS
€ 12stuffed with ricotta, anchovies and roasted yellow pepper cream
CANTABRICO ANCHOVIES
€ 15with homemade bread and salted butter
tuna tartare
€ 17with flavored diced barattiere and basil
MAIN COURSE
CAPUNTO
€ 14pasta with Fassona sausage, stracciatella and yellow datterino tomatoes
Linguina
€ 18pasta "cacio e pepe" with pink prawn tartare and bottarga
Gnocchi
€ 16with octopus ragout and tarallo crumble
maccheroni
€ 12pasta with roasted aubergine cream and confit tomato
orecchiette
€ 11pasta with tomato and local cheese
SECOND COURSES
Seared SQUID
€ 17with green beans and thyme
amberjack
€ 20with purple potato cream and rosemary
sirloin beef
€ 17potato and fried courgette flower
Guineafowl
€ 18breast stuffed with caciocavallo cheese, sultanas and chard
catch
€ 6,5 (per hg)of the day
SIDE DISH
Potatoes
€ 5baked
VEGETABLES
€ 5seasonal and baked
DESSERTS
TIRAMISU'
€ 7homemade
Yogurt
€ 7and apricot with dried fruit granola
Exotic
€ 8semifreddo with coconut flavored caramel
Chocolate
€ 8and peanut mousse with Valrhona chocolate brittle
Lemon
€ 5granita
Cover charge 3 €
